Barrel-Aged Maple Slush

Barrel-Aged Maple Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz strong brewed black tea, chilled
• 20 oz bourbon-style ginger ale (non-alcoholic), decarbonated
• 12 oz fresh orange juice
• 8 oz simple syrup (1:1 ratio)
• 0.5 oz fresh lemon juice
• 0.25 tsp Angostura bitters
• 2 oz maple syrup
• Pinch of sea salt

Method

1. Brew strong black tea (4-5 tea bags in 16 oz hot water), then chill in refrigerator for 30 minutes.
2. Pour ginger ale into a cup and let sit open for 10-15 minutes to release carbonation.
3. Combine chilled tea, decarbonated ginger ale, orange juice, simple syrup, lemon juice, bitters, maple syrup, and sea salt in the Ninja Slushi pitcher.
4. Stir gently to fully dissolve all syrups and bitters.
5. Set machine to Slush mode and run for 35-50 minutes until slush consistency is achieved.
6. Dispense into rocks glasses and garnish.

Garnish: Orange wheel and cinnamon stick

More slushie recipes

• Barrel-Aged Old Fashioned Slush
• Barrel-Aged Reverie (Frozen Old Fashioned)
• Maple Rum Strawberry Slush
• Blueberry Maple Rum Slush
• Bourbon Old Fashioned Slush
• Cola Freeze

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