Blue Raspberry Chill

Blue Raspberry Chill: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz blue raspberry juice or blue raspberry drink (chilled)
• 16 oz water (chilled)
• 8 oz simple syrup (1:1 sugar-to-water, chilled)
• 1/2 tsp citric acid (optional, brightens tartness)

Method

1. Combine simple syrup with water in a separate container and stir until fully dissolved; chill for 15 minutes.
2. Pour blue raspberry juice, chilled water-syrup mixture, and water into the Ninja Slushi pitcher. Stir gently to combine.
3. Set machine to Slush mode and press start.
4. Freeze for 35–45 minutes until slush consistency is reached (you'll hear the auger churn change pitch).
5. Dispense into cups and serve immediately.

Garnish: Rim with blue sanding sugar

More slushie recipes

• Blue Raspberry Icee Slush
• Electric Blue Raspberry Freeze
• Midnight Blue Raspberry Freeze
• Blue Raspberry Slush
• Iced Coffee Protein Slush
• Tequila Sunrise Mango Slush

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