Tequila Sunrise Mango Slush

By Kelly R

Tequila Sunrise Mango Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 2 oz tequila (40% ABV)
• 16 oz fresh mango juice (or 1 lb mango, blended and strained)
• 12 oz fresh pineapple juice (or 1 lb pineapple, blended and strained)
• 20 oz coconut water
• 10 oz water
• 2 oz fresh lime juice
• 1.5 oz simple syrup (1:1 sugar/water, pre-made or dissolved)
• pinch of salt

Method

1. Blend fresh mango and pineapple separately (if using whole fruit); strain through fine mesh to remove pulp.
2. In a bowl, whisk together tequila, mango juice, pineapple juice, coconut water, water, lime juice, simple syrup, and salt until sugar is fully dissolved.
3. Pre-chill the mixture in the fridge for 15 minutes.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line (should be ~61 oz total).
5. Set machine to Spiked Slush mode and run for 35–45 minutes until the consistency shifts to a smooth slush.
6. Dispense into glasses and serve immediately.

Garnish: Tajín-rimmed glass with a fresh lime wheel

More slushie recipes

• Sunrise Tequila Slush
• Tequila Mango Slush
• Mango Tequila Lime Slush
• Golden Mango Sunrise
• Blue Raspberry Slush Fix
• Honeyed Watermelon Slush

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