Iced Coffee Protein Slush

Name: Iced Coffee Protein Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz cold brew coffee (pre-chilled); 8 oz Premiere Protein shake (vanilla or coffee flavor); 2 scoops Javvy protein powder; 6 oz whole milk or dairy-free alternative; 4 oz simple syrup (1:1 sugar:water); 1 tsp vanilla extract; pinch of salt

By Yvonne

Iced Coffee Protein Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz cold brew coffee (pre-chilled)
8 oz Premiere Protein shake (vanilla or coffee flavor)
2 scoops Javvy protein powder
6 oz whole milk or dairy-free alternative
4 oz simple syrup (1:1 sugar:water)
1 tsp vanilla extract
pinch of salt

Method

Brew strong cold brew coffee and chill in refrigerator for at least 1 hour.
In a separate container, whisk together Javvy protein powder with 2 oz cold milk until smooth (no lumps).
Combine cold brew coffee, Premiere Protein shake, protein mixture, remaining 4 oz milk, simple syrup, vanilla extract, and salt in the Ninja Slushi pitcher (do not exceed 64 oz max fill line).
Set machine to Frappé mode and start.
Slush will be ready in 35–45 minutes; texture is done when the auger sound changes to a higher pitch and mixture pulls away from pitcher sides.

Garnish: whipped cream and cocoa powder

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