Blueberry Frost Slush

By @kevkess

Blueberry Frost Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh blueberries (or frozen, thawed)
• 32 oz water (pre-chilled)
• 12 oz simple syrup (1:1 sugar:water, cooled)
• 4 oz fresh lemon juice

Method

1. Blend blueberries until completely smooth, then strain through fine mesh to remove pulp (prevents auger clogging).
2. In a separate container, combine strained blueberry puree, pre-chilled water, cooled simple syrup, and lemon juice. Stir until fully mixed.
3. Pour mixture into Ninja Slushi pitcher — total should be 64 oz at the max fill line.
4. Set machine to Slush mode and start. Slush will reach full consistency in 35–45 minutes.
5. Dispense into glasses and serve immediately.

Garnish: Fresh blueberry skewer or lemon wheel

More slushie recipes

• Rum-Blueberry Slush
• Cranberry-Gin Frost
• Tropical Blueberry Rum Slush
• Frosted Lemonade Slush
• Rum-Spiked Pineapple Coconut Slush
• Cherry Bourbon Slush

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