Rum-Blueberry Slush

Rum-Blueberry Slush: a slushie recipe for Generic slushie machine (48oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Generic slushie machine (48oz mix)

Ingredients

• 11 oz blueberry juice (or blueberry juice blend)
• 7.3 oz dark rum
• 21.9 oz water
• 7.3 oz simple syrup (1:1 sugar to water)
• 0.46 oz fresh lemon juice

Method

1. Combine blueberry juice, rum, water, simple syrup, and lemon juice in a measuring pitcher and stir well.
2. Pour the mixture into your slushie machine bowl up to the MAX FILL line.
3. Run on Frozen Cocktail mode for 50–65 minutes, stirring every 15 minutes if your machine allows.
4. When slushy and frozen throughout, dispense into chilled glasses and serve immediately.

Garnish: Fresh blueberry skewer

More slushie recipes

• Tropical Blueberry Rum Slush
• Blueberry Maple Rum Slush
• Dark & Dry Rum Slush
• Pink Flamingo Rum Punch
• Bitter Coconut Daiquiri
• Watermelon Wine Slush

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