Cherry Bourbon Slush

By @alexandriab915

Cherry Bourbon Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 50 oz Sprite (about 1.5 liters, slightly less than a 2-liter bottle)
• 0.5 cup granulated sugar
• 2 packets Kool-Aid black cherry drink mix
• 6 oz bourbon (40% ABV)

Method

1. Pour the Sprite into a pitcher and stir in the sugar until dissolved (gentle stir to keep some carbonation).
2. Add the Kool-Aid packets and stir to combine.
3. Add the bourbon and stir gently to incorporate.
4. Pour into the Slushi vessel — comes out to about 56 oz, under the 64 oz mix line.
5. Run Spiked Slush mode and turn the cold setting up two clicks for a colder finish.
6. Wait 50–60 minutes — slush ready when the churn pitch changes. Dispense and serve.

Garnish: Cherry on top

More slushie recipes

• Cherry Bourbon & Coke Slush
• Dr Pepper Cherry Float Slush
• Dark Cherry Rum Cream Slush
• Cherry Rum Slush
• Iced Espresso Dream
• Frozen Coconut Rum Punch

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting