Blueberry Watermelon Cranberry Slush

By Jenn

Blueberry Watermelon Cranberry Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz cranberry juice
• 8 oz fresh blueberries (blended smooth)
• 12 oz fresh watermelon (blended smooth)
• 4 oz water
• 2 oz simple syrup (1:1 sugar to water, pre-made)

Method

1. Blend blueberries and watermelon separately until completely smooth; strain through fine mesh to remove pulp.
2. In a separate container, combine strained blueberry juice, watermelon juice, cranberry juice, water, and simple syrup. Stir well to dissolve syrup fully.
3. Pre-chill the mixture in the refrigerator for at least 30 minutes.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode and start. Slush will be ready in 35–50 minutes when the motor pitch changes and mixture becomes scoopable.

Garnish: Blueberry on rim

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• Watermelon Crush

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