Watermelon-Blueberry Crush

By Jenn

Watermelon-Blueberry Crush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh watermelon juice (blended and strained)
• 8 oz fresh blueberry juice (blended and strained)
• 24 oz cranberry juice
• 6 oz water
• 2 tbsp simple syrup (1:1 sugar:water, pre-dissolved and chilled)

Method

1. Blend fresh watermelon chunks and strain through fine mesh to yield 24 oz juice; repeat with blueberries for 8 oz juice.
2. Combine all liquids (watermelon juice, blueberry juice, cranberry juice, water, and simple syrup) in a pitcher and stir to mix.
3. Pre-chill the mixture in the refrigerator for at least 30 minutes.
4. Pour combined mixture into the Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode and press start. Slush will be ready in 30-40 minutes when the motor pitch changes.

Garnish: Watermelon wedge or fresh blueberries on rim

More slushie recipes

• Watermelon Crush Slush
• Watermelon-Strawberry Lime Crush
• Watermelon Crush
• Blueberry Watermelon Cranberry Slush
• Hibiscus-Ginger Sunrise Slush
• Tequila-Free Citrus Slush

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