Butterscotch Cream Dream Slush

By TRACY

Butterscotch Cream Dream Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz cream soda
• 8 oz sweetened condensed milk
• 6 oz heavy cream
• 32 oz water
• 2 tbsp butterscotch pudding powder
• 1 tbsp honey

Method

1. In a blender, combine butterscotch pudding powder, sweetened condensed milk, and 4 oz warm water. Blend until smooth and pudding powder fully dissolves.
2. Pour the butterscotch mixture into the Ninja Slushi pitcher.
3. Add cream soda, heavy cream, remaining 28 oz water, and honey. Stir well until combined and honey is fully dissolved.
4. Set machine to Milkshake mode and start the freeze cycle.
5. Slush will be ready in 35–45 minutes. Dispense when the motor pitch changes and texture is smooth and scoopable.

Garnish: Butterscotch drizzle on rim

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