Butterscotch Dream Slush

By TRACY

Butterscotch Dream Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 20 oz cream soda (decarbonated)
• 8 oz sweetened condensed milk
• 6 oz butterscotch pudding (prepared per package, cooled)
• 24 oz water (cold)
• 2 oz simple syrup (1:1 sugar + water, cooled)

Method

1. Prepare butterscotch pudding according to package directions using 6 oz milk and water. Refrigerate until fully cooled (at least 30 minutes).
2. Open cream soda and let sit uncovered for 20 minutes to release carbonation, stirring occasionally.
3. In a blender, combine cooled pudding, sweetened condensed milk, and decarbonated cream soda. Blend until smooth.
4. Pour blended mixture into Ninja Slushi pitcher, then add cold water and simple syrup. Stir well. Fill to max line (64 oz).
5. Set machine to Frappé mode. Freeze for 40–50 minutes until texture is smooth and scoopable. Serve immediately.

Garnish: Whipped cream drizzle

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