Tropical Stone Fruit Fizz

Tropical Stone Fruit Fizz: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 8 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 11.7 oz fresh pineapple chunks (or frozen)
• 9.7 oz fresh peach chunks (or frozen)
• 5.8 oz watermelon chunks (or frozen)
• 15.6 oz Sprite or 7UP
• 11.7 oz apple juice
• 7.8 oz ginger ale
• 3.9 oz honey
• 5.8 oz water

Method

1. Combine pineapple, peach, and watermelon chunks in the FS305CO vessel.
2. Pour Sprite, apple juice, ginger ale, and water over the fruit.
3. Stir in honey until fully dissolved.
4. Select Slush mode and press start. Freeze 45–60 minutes until slushy.
5. Stir gently, pour into glasses or Bubble Cups, and serve immediately.

Garnish: Pineapple wedge or peach slice

More slushie recipes

• Dragonfruit Tropical Fizz
• Tropical Sunset Ginger Fizz
• Stone Fruit Aperitivo
• Peachy Ginger Fizz
• Peachy Keen Tequila Slush
• Mango Tequila Lime Slush

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