Tropical Green Dream Slush

Name: Tropical Green Dream Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz pineapple juice; 12 oz coconut cream (diluted with 4 oz warm water, pre-blended); 8 oz mango juice; 6 oz fresh lime juice; 4 oz simple syrup (1:1 ratio); 2 oz allulose (optional, for added sweetness without extra freeze point shift); 2 oz corn syrup (texture modifier); 14 oz water (chilled); 1 tsp vanilla extract; Pinch of salt

By Felicia

Tropical Green Dream Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 10 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz pineapple juice
12 oz coconut cream (diluted with 4 oz warm water, pre-blended)
8 oz mango juice
6 oz fresh lime juice
4 oz simple syrup (1:1 ratio)
2 oz allulose (optional, for added sweetness without extra freeze point shift)
2 oz corn syrup (texture modifier)
14 oz water (chilled)
1 tsp vanilla extract
Pinch of salt

Method

Dilute coconut cream: warm 4 oz water, stir in 12 oz coconut cream until smooth, let cool to room temperature.
Combine all ingredients in a large pitcher and stir thoroughly — ensure simple syrup and allulose are fully dissolved.
Pre-chill the mixture in the refrigerator for at least 1 hour.
Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
Set machine to Slush mode; freeze for 35–50 minutes until you hear the auger churn change pitch.
Dispense and serve immediately; top with a sprinkle of toasted coconut if desired.

Garnish: Toasted coconut flakes + lime wheel

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