Caribbean Rum Punch Slush

Name: Caribbean Rum Punch Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 12 oz dark rum (40% ABV); 16 oz pineapple juice; 12 oz orange juice; 8 oz cranberry juice; 8 oz fresh lime juice; 4 oz simple syrup; 2 oz grenadine; 2 oz water

By Kerry

Caribbean Rum Punch Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz dark rum (40% ABV)
16 oz pineapple juice
12 oz orange juice
8 oz cranberry juice
8 oz fresh lime juice
4 oz simple syrup
2 oz grenadine
2 oz water

Method

Combine dark rum, pineapple juice, orange juice, cranberry juice, fresh lime juice, simple syrup, grenadine, and water in a pitcher.
Stir well to fully dissolve the simple syrup and blend all ingredients evenly.
Pre-chill the mixture in the refrigerator for 20 minutes if possible.
Pour into the Ninja Slushi pitcher up to the 64 oz max fill line.
Set machine to Spiked Slush mode and run for 40-50 minutes until the mix reaches slush consistency with an audible churn-pitch change.
Dispense into chilled glasses and serve immediately.

Garnish: Pineapple wedge and cherry

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