Rum Runner Slush

Rum Runner Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 10 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 6 oz light rum (40% ABV)
• 2 oz dark rum (40% ABV)
• 1 oz banana liqueur
• 4 oz pineapple juice
• 4 oz orange juice
• 3 oz cranberry juice
• 2 oz fresh lime juice
• 1 oz simple syrup
• 32 oz water (pre-chilled)
• 0.5 oz grenadine

Method

1. Combine all ingredients in a bowl and stir until simple syrup is fully dissolved.
2. Pre-chill the mixture in the refrigerator for 30 minutes.
3. Pour the chilled mixture into the Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set machine to Spiked Slush mode and press Start.
5. Freeze for 40–50 minutes until the slush reaches your preferred consistency. The machine will shift pitch when ready.

Garnish: Pineapple wedge and cherry pick

More slushie recipes

• Rum Runner Key Lime Coolada
• Rum Runner Tropical Slush
• Rum Runner Watermelon Lemonade
• Rum Runner
• Frozen French Martini
• Cold Brew Creamer Slush

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