Carnival Rum Punch Slush

By Lisa

Carnival Rum Punch Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz dark rum (40% ABV)
• 20 oz pineapple juice
• 12 oz orange juice
• 8 oz cranberry juice
• 4 oz fresh lime juice
• 2 oz simple syrup
• 2 oz grenadine

Method

1. Pre-chill all juices and rum in the fridge for at least 30 minutes.
2. Pour pineapple juice, orange juice, cranberry juice, and lime juice into the Ninja Slushi pitcher.
3. Add simple syrup and grenadine, then stir well to combine.
4. Pour in dark rum and stir gently to distribute evenly throughout the mix.
5. Set machine to Spiked Slush mode and freeze for 45–55 minutes until slush consistency is reached.
6. Stir gently with the paddle if needed to ensure even texture, then dispense and serve immediately.

Garnish: Pineapple wedge and maraschino cherry

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• Captain's Dark Rum Punch (Non-Alcoholic)
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• Strawberry Sunrise (Low-Sugar Vegan)

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