Dark Cherry Rum Cream Slush

By Lisa

Dark Cherry Rum Cream Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz cherry juice
• 16 oz lemonade
• 8 oz sweetened condensed milk
• 6 oz rum (40% ABV)
• 16 oz water
• 2 tbsp simple syrup

Method

1. Combine cherry juice, lemonade, water, and simple syrup in a separate bowl and stir until syrup dissolves completely.
2. In the Ninja Slushi pitcher, pour the juice mixture first, then slowly add the sweetened condensed milk while gently stirring to blend evenly.
3. Add the rum and stir well to incorporate.
4. Verify total volume is at or below the 64 oz max fill line (you should be around 60 oz).
5. Set machine to Spiked Slush mode and run until the auger pitch changes (approximately 40–50 minutes).
6. Dispense into chilled glasses and serve immediately.

Garnish: Maraschino cherry on rim

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