Citrus Cream Coffee Slush

Citrus Cream Coffee Slush: a slushie recipe for Ninja SLUSHi FS605 (112oz mix). 6 ingredients, 12 servings.

Serves 12 · Sized for Ninja SLUSHi FS605 (112oz mix)

Ingredients

• 32 oz fresh orange juice
• 24 oz mango nectar
• 20 oz fresh lemon juice
• 16 oz vanilla coffee creamer
• 16 oz simple syrup
• 4 oz water

Method

1. Pour orange juice, mango nectar, and fresh lemon juice into the FS605 Max vessel.
2. Add vanilla coffee creamer and simple syrup, stirring gently to combine.
3. Top with water to reach the 112 oz max fill line.
4. Select Slush mode and start the machine (approximately 20 minutes).
5. Serve immediately with a straw.

Garnish: Orange wheel

More slushie recipes

• Moonshine Coffee Cream Slush
• Caramel Coffee Cream Frappé
• Coconut Citrus Cream Freeze
• Espresso Martini Slush with Irish Cream
• Strawberry Lemon Drop
• Barrel-Aged Old Fashioned Slush

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