Citrus Sparkle Slush

Name: Citrus Sparkle Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz fresh-squeezed or bottled orange juice (pre-chilled); 16 oz fresh-squeezed or bottled lemon juice (pre-chilled); 12 oz club soda (decarbonated — let sit open 20 min or stir vigorously); 8 oz simple syrup (1:1 ratio, cooled); 4 oz water (cold)

By Steve

Citrus Sparkle Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz fresh-squeezed or bottled orange juice (pre-chilled)
16 oz fresh-squeezed or bottled lemon juice (pre-chilled)
12 oz club soda (decarbonated — let sit open 20 min or stir vigorously)
8 oz simple syrup (1:1 ratio, cooled)
4 oz water (cold)

Method

Prepare simple syrup (1:1 sugar to water) by dissolving 4 oz sugar in 4 oz hot water; cool in fridge until cold.
Decarbonate club soda by letting it sit open for 20 minutes or stirring vigorously for 1 minute.
Pour orange juice, lemon juice, cooled simple syrup, decarbonated club soda, and cold water into the Ninja Slushi pitcher — total should reach just below the 64 oz max fill line.
Set machine to Slush mode and start the freeze cycle.
Check after 35–45 minutes; slush is ready when the auger sound changes pitch and mixture reaches scoopable consistency. Dispense and serve immediately.

Garnish: Lemon wheel or candied citrus peel

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