Mango Sparkle Slush

By Steve

Mango Sparkle Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz fresh mango, peeled and blended smooth
• 32 oz club soda, decarbonated (stir vigorously or let sit open 15 min)
• 16 oz water
• 3 oz simple syrup (1:1 sugar:water)

Method

1. Blend peeled mango until completely smooth; strain through fine mesh to remove any pulp.
2. Decarbonate club soda by stirring vigorously for 2 minutes or letting it sit open 15 minutes.
3. Combine mango purée, decarbonated club soda, water, and simple syrup in a measuring pitcher. Stir well to combine (total should be ~63 oz).
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode. Freeze for 35–45 minutes until slush consistency; audible churn will change pitch when ready.

Garnish: Fresh mango slice or mint sprig

More slushie recipes

• Strawberry Citrus Sparkle
• Mango-Ginger Rum Slush
• Strawberry-Mango Cream Dream
• Tequila Mango Slush
• Creamsicle Rum Slush
• Frozen Espresso Martini with Baileys

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