Creamy Root Beer Float Slush

By Lisa

Creamy Root Beer Float Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz root beer (decarbonated)
• 16 oz heavy cream
• 12 oz sweetened condensed milk
• 8 oz vanilla syrup
• 4 oz water (pre-chilled)

Method

1. Pour root beer into a tall glass and stir vigorously for 2 minutes to release carbonation, or let sit open for 20 minutes.
2. In a separate bowl, whisk together heavy cream, sweetened condensed milk, and vanilla syrup until smooth.
3. Combine decarbonated root beer with cream mixture and cold water in the Ninja Slushi pitcher.
4. Set machine to Frappé mode and start. Freeze for 40–50 minutes until slushy and creamy.
5. Dispense into serving cups and enjoy with a spoon.

Garnish: Whipped cream and a cherry

More slushie recipes

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• Boozy Root Beer Float Slush
• Bourbon Barrel Root Beer Float Slush
• Bourbon Cream Root Beer Float Slush
• Adults-Only Blackberry Lemonade Slush
• Blackberry Whiskey Sour Slush

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