Root Beer Float Slush

By Kai

Root Beer Float Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz zero-sugar root beer (decarbonated)
• 16 oz heavy cream
• 8 oz vodka
• 6 oz simple syrup (1:1)
• 2 oz allulose sweetener

Method

1. Let root beer sit open for 15 minutes or stir vigorously to release carbonation.
2. Combine root beer, heavy cream, vodka, simple syrup, and allulose in a pitcher and stir until fully mixed.
3. Pre-chill mixture in refrigerator for 30 minutes.
4. Pour into Ninja Slushi pitcher (do not exceed 64 oz max fill line).
5. Set machine to Frappé mode and run for 40-50 minutes until slush consistency is reached.
6. Dispense and serve immediately.

Garnish: Whipped cream and a maraschino cherry

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