Bourbon Cream Root Beer Float Slush

By Lisa

Bourbon Cream Root Beer Float Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz root beer (decarbonated)
• 16 oz vanilla cream soda (decarbonated)
• 8 oz bourbon cream liqueur (e.g., Bourbon Barrel Cream or similar)
• 12 oz heavy cream
• 4 oz simple syrup (1:1 sugar/water)

Method

1. Decarbonate the root beer and cream soda by pouring into a wide bowl and stirring vigorously for 1–2 minutes, or let sit uncovered for 20 minutes.
2. In a pitcher, whisk together the decarbonated root beer, cream soda, bourbon cream liqueur, heavy cream, and simple syrup until fully blended.
3. Pre-chill the mixture in the refrigerator for at least 30 minutes.
4. Pour into the Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set the machine to Frappé mode and run for 40–50 minutes until the texture reaches a creamy slush consistency.
6. Dispense and serve immediately with a straw.

Garnish: Whipped cream + maraschino cherry

More slushie recipes

• Bourbon Barrel Root Beer Float Slush
• Bourbon Cream Root Beer Slush
• Bourbon Root Beer Float Slush
• Root Beer Float Slush
• Strawberry-Mango Sunrise Slush
• Blackberry Crown Lemonade

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