Mango Lime Paloma Slush

Name: Mango Lime Paloma Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 12 oz fresh mango juice (blended mango, strained); 8 oz tequila; 6 oz fresh lime juice; 4 oz Sprite; 2 oz simple syrup (1:1 sugar:water, pre-made); 32 oz club soda (decarbonated — stir vigorously or let sit 15 min); Pinch of sea salt

By Felix

Mango Lime Paloma Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz fresh mango juice (blended mango, strained)
8 oz tequila
6 oz fresh lime juice
4 oz Sprite
2 oz simple syrup (1:1 sugar:water, pre-made)
32 oz club soda (decarbonated — stir vigorously or let sit 15 min)
Pinch of sea salt

Method

Blend fresh mango until smooth, then strain through fine mesh to remove pulp. Measure 12 oz juice.
Combine mango juice, tequila, fresh lime juice, simple syrup, decarbonated club soda, Sprite, and sea salt in a bowl. Stir well to dissolve salt.
Pour into Ninja Slushi pitcher up to the 64 oz max fill line (total ~62 oz).
Set machine to Spiked Slush mode and start. Freeze for 40–50 minutes until consistency thickens and auger sound deepens.
Dispense into rocks glasses over fresh ice if desired. Serve immediately.

Garnish: Lime wheel with tajín rim

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