Paloma Drift

By TRACY

Paloma Drift: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz 1800 Margarita Mix
• 6 oz water
• 8 oz silver tequila (40% ABV)
• 2 oz fresh lime juice
• 1 oz grapefruit juice
• 0.5 oz Cointreau or triple sec (30% ABV)
• 0.5 oz simple syrup

Method

1. In a large pitcher, combine the 1800 Margarita Mix with 6 oz water to dilute the concentrate 50/50 — this prevents over-sweetness during freezing.
2. Add fresh lime juice, grapefruit juice, silver tequila, Cointreau, and simple syrup. Stir until fully combined.
3. Pre-chill the entire mixture in the refrigerator for at least 30 minutes.
4. Pour into Ninja Slushi pitcher up to the max fill line (64 oz).
5. Set machine to Spiked Slush mode and run for 40–50 minutes until slush reaches desired consistency.

Garnish: Tajín-rimmed lime wheel

More slushie recipes

• Crimson Paloma
• Tropical Cranberry Drift
• Mango Lime Paloma Slush
• Paloma Blanca Slush
• Minty Rum Fizz
• Tropical Blueberry Rum Slush

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