Paloma Blanca Slush

Paloma Blanca Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 8 oz tequila
• 2 oz triple sec
• 12 oz fresh grapefruit juice (pink or white)
• 4 oz fresh lime juice
• 6 oz simple syrup (1:1 sugar:water)
• 32 oz water
• pinch of sea salt

Method

1. Chill all ingredients in the refrigerator for at least 1 hour before mixing.
2. Pour tequila, triple sec, grapefruit juice, lime juice, simple syrup, water, and sea salt into the Ninja Slushi pitcher. Stir well to combine and dissolve salt.
3. Ensure total volume does not exceed the 64 oz max fill line (estimated 64 oz).
4. Set machine to Spiked Slush mode and start the freeze cycle.
5. Slush will be ready in approximately 45–50 minutes when the churn sound deepens. Dispense and serve immediately.

Garnish: Tajín-rimmed glass with a grapefruit wheel

More slushie recipes

• Crimson Paloma
• Mango Lime Paloma Slush
• Paloma Drift
• Watermelon Paloma Slush
• Frozen Old Fashioned — Virgin Twist
• Creamy Coffee Dreamer

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