Bushwhacker Frozen Coffee

Name: Bushwhacker Frozen Coffee
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz cold brew coffee (pre-chilled); 12 oz whole milk (pre-chilled); 8 oz coconut rum syrup (alcohol-free, or use coconut extract + simple syrup); 6 oz sweetened condensed milk; 4 oz chocolate syrup; 4 oz amaretto syrup (alcohol-free, or use almond extract + simple syrup); 2 oz simple syrup; 2 oz cream or half-and-half (optional, for richness)

By Gentry

Bushwhacker Frozen Coffee: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz cold brew coffee (pre-chilled)
12 oz whole milk (pre-chilled)
8 oz coconut rum syrup (alcohol-free, or use coconut extract + simple syrup)
6 oz sweetened condensed milk
4 oz chocolate syrup
4 oz amaretto syrup (alcohol-free, or use almond extract + simple syrup)
2 oz simple syrup
2 oz cream or half-and-half (optional, for richness)

Method

Pre-chill all ingredients in the refrigerator for at least 30 minutes.
Pour cold brew coffee, whole milk, coconut rum syrup, sweetened condensed milk, chocolate syrup, amaretto syrup, simple syrup, and cream into the Ninja Slushi pitcher. Stir gently to combine and ensure even sweetness distribution.
Set the machine to Frappé mode.
Start the cycle and wait 40–55 minutes. The machine will signal when the mixture reaches slush consistency; listen for the audible churn pitch to change.
Dispense into chilled glasses and serve immediately.

Garnish: Cocoa powder and chocolate shavings on rim

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