Fresh Mango Slush

By Ann

Fresh Mango Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 2 cups fresh mango, peeled, pitted, and roughly chopped
• 24 oz water (cold)
• 12 oz fresh lime juice or bottled lime juice
• 6 oz simple syrup (equal parts sugar and water, dissolved and cooled)
• Pinch of salt

Method

1. Blend the mango chunks until completely smooth; strain through a fine-mesh sieve to remove any pulp or fibers.
2. In a bowl, combine the strained mango puree, cold water, lime juice, and simple syrup. Stir well.
3. Pour the mixture into the Ninja Slushi pitcher, stopping at the max fill line (64 oz).
4. Set the machine to Slush mode and start. Slush will be ready in 35–45 minutes when the auger churn changes pitch.
5. Dispense into tall glasses and serve immediately.

Garnish: Lime wheel or fresh mint sprig

More slushie recipes

• Fresh Mango Sunrise Slush
• Fresh Mango-Lime Slush
• Mango-Ginger Rum Slush
• Strawberry-Mango Cream Dream
• Fresh Lime Slush
• Blackberry Cream Dream

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