Fresh Mango Sunrise Slush

By @kevkess

Fresh Mango Sunrise Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz fresh mango juice (juiced and strained from ~3 medium mangoes)
• 16 oz water
• 12 oz orange juice
• 8 oz simple syrup (1:1 sugar:water, pre-made or dissolved)
• 2 oz fresh lime juice
• Pinch of salt

Method

1. Juice fresh mangoes and strain through fine mesh to remove pulp; you need 24 oz mango juice.
2. In a separate container, combine simple syrup (or dissolve 4 oz sugar in 4 oz hot water and cool), orange juice, water, lime juice, and salt; stir well.
3. Combine mango juice and the syrup mixture in the Ninja Slushi pitcher — total should be ~62 oz.
4. Set machine to Slush mode and run for 40–50 minutes until slush reaches desired consistency.
5. Dispense into chilled glasses and serve immediately.

Garnish: Mango slice or lime wheel

More slushie recipes

• Golden Mango Sunrise
• Tequila Sunrise Mango Slush
• Coconut Mango Sunrise
• Creamy Mango Sunrise
• Strawberry-Lime Cooler
• Creamy Vanilla Dream Slush

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