Coconut Mango Sunrise

By Krisanna Miller

Coconut Mango Sunrise: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz mango juice (pre-chilled)
• 12 oz coconut cream (canned, full-fat)
• 12 oz fresh orange juice (pre-chilled)
• 8 oz pineapple juice (pre-chilled)
• 8 oz simple syrup (1:1 ratio)
• 4 oz coconut water (pre-chilled)
• pinch of sea salt

Method

1. Combine all juices, coconut cream, and simple syrup in a large bowl and stir until fully blended and smooth.
2. Pre-chill the mixture in the refrigerator for 30 minutes (cold ingredients freeze faster).
3. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
4. Set machine to Slush mode and press start.
5. Freeze for 35–50 minutes until the motor pitch changes and slush reaches soft-serve consistency.

Garnish: Fresh mango slice or toasted coconut flake rim

More slushie recipes

• Golden Mango Sunrise
• Tropical Rum & Coconut Sunrise
• Coconut-Mango Vodka Slush
• Tequila Sunrise Mango Slush
• Mango Lassi Slush
• Coconut Citrus Cream Freeze

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