Dark & Spicy Pineapple Rum Slush

By @lorilangille39

Dark & Spicy Pineapple Rum Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz dark rum
• 16 oz fresh pineapple juice (or canned, unsweetened)
• 20 oz ginger ale (decarbonated)
• 12 oz water
• 2 oz simple syrup
• 0.5 oz fresh lime juice (optional, brightens flavor)

Method

1. Decarbonate the ginger ale by pouring into a bowl and stirring vigorously for 1–2 minutes, or let sit open for 15 minutes.
2. If using fresh pineapple, juice it and strain through a fine sieve. Combine pineapple juice, water, simple syrup, and lime juice in a pitcher and stir until syrup dissolves.
3. Add decarbonated ginger ale and dark rum; stir gently to combine.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line (total ~62 oz).
5. Set machine to Spiked Slush mode and run for 40–50 minutes. Slush is ready when the motor pitch changes and mixture is thick and scoopable.
6. Dispense into chilled glasses and serve immediately.

Garnish: Pineapple wedge + candied ginger slice

More slushie recipes

• Dark & Tropical Pineapple Rum Slush
• Dark & Dry Rum Slush
• Dark Roast Rum Slush
• Dark & Tropical Rum Slush
• Rum Runner Peach Punch
• Chilled Peach Sangria Slush

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