Frozen Daiquiri

By @bripac25

Frozen Daiquiri: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 6 oz white rum (40% ABV)
• 3 oz fresh lime juice (or bottled, unsweetened)
• 2 oz simple syrup (1:1 sugar-water, pre-made or dissolved)
• 1 oz triple sec (30% ABV)
• 28 oz cold water
• 1 tsp fresh lime zest (optional, for garnish prep)
• 0.22 oz allulose, powdered

Method

1. Combine rum, triple sec, lime juice, simple syrup, and cold water in a pitcher and stir well.
2. Pour mixture into Ninja Slushi pitcher — stay below the 64 oz max fill line.
3. Set machine to Spiked Slush mode.
4. Freeze for 40–50 minutes until slush consistency is reached (pitch of motor churn will deepen).
5. Dispense into chilled glasses and serve immediately.

Garnish: Lime wheel

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