Bitter Grapefruit Negroni Slush

Name: Bitter Grapefruit Negroni Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 12 oz fresh grapefruit juice (pink or ruby, pre-chilled); 8 oz Campari; 6 oz London Dry gin; 4 oz sweet vermouth; 2 oz fresh lemon juice; 1 oz simple syrup; 0.5 oz Fernet-Branca (optional bitter modifier); 24 oz club soda or water (to reach max fill)

By cole

Bitter Grapefruit Negroni Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

12 oz fresh grapefruit juice (pink or ruby, pre-chilled)
8 oz Campari
6 oz London Dry gin
4 oz sweet vermouth
2 oz fresh lemon juice
1 oz simple syrup
0.5 oz Fernet-Branca (optional bitter modifier)
24 oz club soda or water (to reach max fill)

Method

Combine Campari, gin, sweet vermouth, and Fernet-Branca in a measuring cup and stir gently.
Pour grapefruit juice, lemon juice, and simple syrup into the Ninja Slushi pitcher.
Add the spirit blend, then top with club soda to reach (but not exceed) the 64 oz max fill line.
Set machine to Spiked Slush mode and freeze for 50–60 minutes until the motor pitch changes and slush forms.
Dispense into chilled coupe glasses and serve immediately.

Garnish: Grapefruit wheel with a twist of fresh rosemary sprig

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