Gimlet on Ice

Name: Gimlet on Ice
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz fresh lime juice (or bottled, strained); 8 oz gin (40% ABV); 6 oz simple syrup (1:1); 2 oz dry vermouth; 1 oz club soda or water; 1 dash Angostura bitters; 24 oz water (pre-chilled)

By cole

Gimlet on Ice: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz fresh lime juice (or bottled, strained)
8 oz gin (40% ABV)
6 oz simple syrup (1:1)
2 oz dry vermouth
1 oz club soda or water
1 dash Angostura bitters
24 oz water (pre-chilled)

Method

Combine lime juice, simple syrup, water, and bitters in a pitcher and stir until syrup dissolves completely.
Add gin and dry vermouth, then top with club soda. Stir gently.
Pour all ingredients into the Ninja Slushi pitcher (do not exceed the 64 oz max fill line).
Set machine to Spiked Slush mode and freeze for 40–50 minutes until the mixture reaches slush consistency.
Stir once at the 25-minute mark if you hear the auger strain; dispense and serve immediately.

Garnish: Lime wheel or twist

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