Golden Mango Agave Slush

Golden Mango Agave Slush: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 5 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 32 oz fresh mango puree (about 4–5 ripe mangoes, blended smooth)
• 6 oz agave nectar
• 28 oz cold water
• 2 oz fresh lime juice
• pinch of sea salt

Method

1. Blend ripe mangoes until completely smooth; strain through a fine sieve if you prefer no pulp.
2. In a large measuring cup, whisk together mango puree, agave nectar, cold water, lime juice, and salt until well combined.
3. Pour into the FS305CO bowl and select Slush mode.
4. Freeze for 45–60 minutes until the mixture reaches soft-slush consistency.
5. Stir with a fork or paddle, divide into chilled glasses, and serve immediately.

Garnish: Lime wheel and fresh mint sprig

More slushie recipes

• Golden Mango Sunrise
• Golden Mango Slush
• Agave Lime Tequila Slush
• Mango-Ginger Rum Slush
• Frozen Lemon Vodka Slush
• Concord Grape Slush

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