Iced Coffee Slush

By Rano

Iced Coffee Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 24 oz brewed coffee, cooled to room temperature
• 28 oz whole milk or 2% milk
• 8 oz simple syrup (1:1 sugar to water)
• 4 oz heavy cream

Method

1. Brew 24 oz of coffee and let cool completely in the refrigerator (at least 1 hour).
2. In a separate container, mix cooled coffee, milk, simple syrup, and heavy cream together.
3. Pour the mixture into the Ninja Slushi pitcher, staying below the 64 oz max fill line.
4. Set the machine to Frappé mode and run until the mixture reaches slush consistency (approximately 35-45 minutes).
5. Dispense into cups and serve immediately.

Garnish: Whipped cream and a sprinkle of cocoa powder

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