Rum Runner Peach Punch

By @lorilangille39

Rum Runner Peach Punch: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz peach juice
• 6 oz coconut rum (Malibu or Bacardi Coconut)
• 8 oz fresh lime juice
• 12 oz simple syrup
• 18 oz cranberry juice
• 4 oz water

Method

1. Combine peach juice, lime juice, simple syrup, cranberry juice, and water in a pitcher and stir until syrup fully dissolves. Pre-chill in refrigerator for 30 minutes if possible.
2. Pour chilled mixture into the Ninja Slushi pitcher up to the MAX FILL line (64 oz). Add coconut rum and stir gently to combine.
3. Set machine to Spiked Slush mode and start freeze cycle.
4. Freeze for 45–60 minutes until texture shifts from liquid to moving slush; you'll hear the auger's churning pitch change slightly.
5. Dispense into chilled glasses and serve immediately with a straw.

Garnish: Peach wheel and lime wheel on rim

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• Rum Runner Key Lime Coolada
• Sunset Peach Rum Slush
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• Chilled Peach Sangria Slush
• Watermelon-Lime Tequila Slush

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