Mango-Pineapple Twist

Mango-Pineapple Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 12 ingredients, 10 servings.

Serves 10 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

• 5.9 oz VESSEL A — Mango Slush:
• 23.4 oz fresh mango puree (or 2 cups fresh mango chunks blended smooth)
• 15.6 oz water
• 3.9 oz simple syrup (equal parts sugar + water, cooled)
• 0.49 oz fresh lime juice
• 0 oz
• 0.39 oz VESSEL B — Pineapple-Strawberry Slush:
• 19.5 oz fresh pineapple juice (or 2 cups fresh pineapple chunks blended + strained)
• 11.7 oz fresh strawberry puree (or 1.5 cups fresh strawberries blended smooth)
• 11.7 oz water
• 2.9 oz simple syrup (cooled)
• 0.49 oz fresh lime juice

Method

1. Prepare simple syrup: dissolve 2 tbsp sugar in 2 tbsp hot water, cool completely (make 7 oz total for both vessels).
2. Blend or puree fresh mango, pineapple, and strawberries until smooth; strain pineapple if very fibrous. Combine water, puree/juice, and simple syrup in each vessel's mixing container.
3. Pour Vessel A (Mango mix, ~45 oz) into the LEFT pitcher; pour Vessel B (Pineapple-Strawberry mix, ~47.5 oz) into the RIGHT pitcher. Both stay at or below 48 oz max fill.
4. Set both vessels to SlushAssist. Start the machine — both vessels freeze in parallel (~18–22 min).
5. When both reach slush consistency (pitch change / audible tone), use the dual-dispense handle for a twisted pour into a glass, or pull each side separately for a layered effect.

Garnish: Fresh strawberry slice or mango wedge on rim

More slushie recipes

• Poppi Pineapple Mango Mocktail Slush
• Mango-Pineapple Lime Crush
• Tropical Pineapple-Mango Slush
• Pineapple Tequila Twist
• Strawberry-Mango Twist
• Bourbon Barrel Old Fashioned

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