Strawberry-Mango Twist

Name: Strawberry-Mango Twist
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 10 servings
Cuisine: American
Ingredients: VESSEL A — Strawberry Side: 24 oz fresh strawberry puree (about 1.5 lbs whole strawberries, blended smooth); VESSEL A — Strawberry Side: 16 oz water (or juice — mango or apple to complement); VESSEL A — Strawberry Side: 6 oz simple syrup (equal parts sugar + water, pre-chilled); VESSEL A — Strawberry Side: 2 oz fresh lemon juice; VESSEL B — Mango Side: 28 oz fresh mango puree (about 2 ripe mangoes, blended smooth); VESSEL B — Mango Side: 12 oz water (or coconut water, pre-chilled); VESSEL B — Mango Side: 4 oz simple syrup (equal parts sugar + water, pre-chilled); VESSEL B — Mango Side: 2 oz fresh lime juice

Strawberry-Mango Twist: a slushie recipe for Ninja SLUSHi FS701 (96oz mix). 8 ingredients, 10 servings.

Serves 10 · Sized for Ninja SLUSHi FS701 (96oz mix)

Ingredients

VESSEL A — Strawberry Side: 24 oz fresh strawberry puree (about 1.5 lbs whole strawberries, blended smooth)
VESSEL A — Strawberry Side: 16 oz water (or juice — mango or apple to complement)
VESSEL A — Strawberry Side: 6 oz simple syrup (equal parts sugar + water, pre-chilled)
VESSEL A — Strawberry Side: 2 oz fresh lemon juice
VESSEL B — Mango Side: 28 oz fresh mango puree (about 2 ripe mangoes, blended smooth)
VESSEL B — Mango Side: 12 oz water (or coconut water, pre-chilled)
VESSEL B — Mango Side: 4 oz simple syrup (equal parts sugar + water, pre-chilled)
VESSEL B — Mango Side: 2 oz fresh lime juice

Method

Blend whole strawberries until completely smooth; strain through a fine mesh if large seeds remain. Repeat with mango.
Prepare simple syrup: dissolve equal parts sugar + water on the stovetop, then chill in the fridge for at least 15 min.
In a large bowl or pitcher, combine Vessel A ingredients (strawberry puree, water, simple syrup, lemon juice) and stir until uniform. Pour into the LEFT vessel (max 48 oz). Total should be ~48 oz.
In another bowl or pitcher, combine Vessel B ingredients (mango puree, water, simple syrup, lime juice) and stir until uniform. Pour into the RIGHT vessel (max 48 oz). Total should be ~46 oz.
Set both vessels to SlushAssist. Start the freeze cycle — both run in parallel and should reach slush in 15–20 min.
When ready (pitch changes and handles glow), use the dual-dispense handle to pull both vessels at once into a glass for a twisted strawberry-mango sip, or dispense each side separately.

Garnish: Fresh strawberry slice + mango cube on the rim

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