Minty Rum Fizz

Minty Rum Fizz: a slushie recipe for Ninja SLUSHi CHEFMAN-SLUSH-EASE-MAX (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi CHEFMAN-SLUSH-EASE-MAX (64oz mix)

Ingredients

• 16 oz coconut water
• 12 oz ginger ale
• 8 oz club soda
• 6 oz rum
• 4 oz simple syrup
• 0.5 oz fresh mint (muddled)

Method

1. Muddle fresh mint gently in a bowl to release oils; strain and set aside.
2. Pour coconut water, ginger ale, club soda, rum, and simple syrup into the Iceman MAX reservoir.
3. Add muddled mint to the mix and stir well.
4. Select Cocktail mode and start the freeze cycle (approx. 30 minutes).
5. Pour into glasses and garnish with a sprig of fresh mint.

Garnish: Fresh mint sprig

More slushie recipes

• Peachy Ginger Fizz
• Dark & Dry Rum Slush
• Pink Flamingo Rum Punch
• Malibu Rum Slush
• Tropical Blueberry Rum Slush
• Tropical Dole Freeze

Browse all slushie recipes · Generate a recipe sized for your machine · Machine guide · Sugar-free slushies · Troubleshooting