Tropical Dole Freeze

By Rano

Tropical Dole Freeze: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 4 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 32 oz Dole tropical fruit juice blend
• 16 oz water (cold)
• 2 oz simple syrup (1:1 sugar:water)
• 1/2 tsp vanilla extract

Method

1. Combine Dole juice and cold water in a pitcher.
2. Stir in simple syrup and vanilla extract until fully dissolved.
3. Pour mixture into Ninja Slushi pitcher, stopping at the 64 oz max fill line.
4. Set machine to Slush mode and run for 35–45 minutes until slush consistency is reached.
5. Dispense into serving glasses and enjoy.

Garnish: Pineapple wedge

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