Old Cuban Slush

Name: Old Cuban Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 10.3 oz light rum (40% ABV); 5.2 oz Champagne or prosecco (12% ABV); 4 oz fresh lime juice; 3 oz simple syrup (1:1 sugar:water); 10.5 oz club soda (decarbonated — let sit open 15 min or stir vigorously); 12 fresh mint leaves, roughly torn; 1 oz water

By Eric Brown

Old Cuban Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 7 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

10.3 oz light rum (40% ABV)
5.2 oz Champagne or prosecco (12% ABV)
4 oz fresh lime juice
3 oz simple syrup (1:1 sugar:water)
10.5 oz club soda (decarbonated — let sit open 15 min or stir vigorously)
12 fresh mint leaves, roughly torn
1 oz water

Method

Combine simple syrup and lime juice in a bowl and stir until fully mixed.
Decarbonate the club soda by letting it sit open for 15 minutes or stirring vigorously for 30 seconds.
Pour rum, prosecco, lime-syrup mix, decarbonated soda, water, and mint leaves into the FS301 pitcher (max fill line: 64 oz).
Set machine to Spiked Slush mode.
Freeze 45–55 minutes until the motor pitch changes and slush is thick and scoopable. Dispense and serve immediately.

Garnish: Mint sprig and lime wheel

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