Paloma Blush (Non-Spiked)

By @dcoriell0112

Paloma Blush (Non-Spiked): a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 16 oz fresh grapefruit juice (chilled)
• 8 oz fresh lime juice (chilled)
• 6 oz grenadine syrup
• 2 oz agave nectar
• 32 oz club soda (decarbonated, let sit 15 min)
• Pinch of Himalayan pink salt

Method

1. Decarbonate the club soda by letting it sit uncovered for 15 minutes, then stir vigorously to release remaining bubbles.
2. In a separate vessel, whisk together agave nectar and grenadine until fully combined.
3. Pour all chilled juices, sweetener mixture, decarbonated soda, and salt into the FS301 pitcher up to the 64 oz max fill line.
4. Set machine to Slush mode and run for 35–45 minutes until the mix reaches a uniform slush consistency and the auger sound changes pitch.
5. Dispense into chilled coupe glasses and serve immediately.

Garnish: Grapefruit wheel rim with Tajín chili-lime seasoning

More slushie recipes

• Crimson Paloma
• Mango Lime Paloma Slush
• Paloma Drift
• Strawberry Blush
• Grapefruit Aperitivo Slush
• Strawberry Lime Frozen Margarita

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