Spiked Pink Lemonade Slush

By Eric Brown

Spiked Pink Lemonade Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 23.3 oz fresh lemon juice (or bottled, not from concentrate)
• 15.5 oz water
• 11.6 oz simple syrup (1:1 ratio, pre-made or dissolved)
• 7.8 oz vodka (40% ABV)
• 3.9 oz grenadine syrup
• 1.9 oz cranberry juice (for pink color depth)

Method

1. Combine lemon juice, water, simple syrup, and cranberry juice in a pitcher and stir well.
2. Add vodka and grenadine, stir to blend.
3. Pre-chill the mixture in the refrigerator for at least 30 minutes.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line (you'll have ~66 oz total — pour carefully to stay at or just below the line).
5. Set machine to Spiked Slush mode and run for 35–45 minutes until the pitch of the auger changes and slush reaches desired thickness.
6. Dispense into glasses and serve immediately.

Garnish: Pink lemonade rim sugar + lemon wheel

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• Pink Malibu Pineapple Lemonade
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• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Crisp Lemon-Lime Slush

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