Rosé Raspberry Slush

Rosé Raspberry Slush: a slushie recipe for Ninja SLUSHi FS305CO (72oz mix). 5 ingredients, 8 servings.

Serves 8 · Sized for Ninja SLUSHi FS305CO (72oz mix)

Ingredients

• 12 oz rosé wine (dry)
• 16 oz raspberry puree (fresh or frozen, thawed)
• 28 oz white cranberry juice
• 10 oz simple syrup
• 6 oz fresh lemon juice

Method

1. Combine rosé wine, raspberry puree, white cranberry juice, simple syrup, and lemon juice in a large mixing bowl.
2. Stir until the simple syrup is fully dissolved and the mixture is well blended.
3. Pour the mixture into the FS305CO vessel up to the 72 oz max fill line.
4. Select Spiked Slush mode and start the cycle (45–75 minutes).
5. Once frozen, serve immediately in chilled glasses with a spoon or straw.

Garnish: Fresh raspberry on the rim

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