Rum Runner Tropical Slush

Name: Rum Runner Tropical Slush
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 7 servings
Cuisine: American
Ingredients: 16 oz pineapple juice (pre-chilled); 12 oz orange juice (pre-chilled); 8 oz coconut rum (e.g., Bacardi Coconut or Malibu); 6 oz light rum (e.g., Bacardi Superior); 4 oz fresh lime juice; 4 oz simple syrup (1:1 sugar/water); 2 oz grenadine; 12 oz water (pre-chilled)

By Amanda

Rum Runner Tropical Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 8 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

16 oz pineapple juice (pre-chilled)
12 oz orange juice (pre-chilled)
8 oz coconut rum (e.g., Bacardi Coconut or Malibu)
6 oz light rum (e.g., Bacardi Superior)
4 oz fresh lime juice
4 oz simple syrup (1:1 sugar/water)
2 oz grenadine
12 oz water (pre-chilled)

Method

Pre-chill all ingredients in the refrigerator for at least 1 hour.
Pour pineapple juice, orange juice, lime juice, simple syrup, grenadine, and water into the Ninja Slushi pitcher (up to the 64 oz max fill line).
Add coconut rum and light rum.
Set machine to Spiked Slush mode and run for 40–50 minutes until the slush reaches your desired consistency.
Dispense into chilled glasses and serve immediately.

Garnish: Pineapple wedge + maraschino cherry on a cocktail pick

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