Sazerac Slush
By cole
Sazerac Slush: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 4 servings.
Serves 4 · Sized for Ninja SLUSHi FS301 (64oz mix)
Ingredients
- 12 oz rye whiskey
- 8 oz fresh lemon juice
- 6 oz simple syrup
- 4 oz water
- 2 dashes Peychaud's bitters
- 1 dash absinthe (rinse equivalent)
Method
- Combine rye, lemon juice, simple syrup, and water in a pitcher and chill for 15 minutes.
- Add Peychaud's bitters and a small splash of absinthe; stir gently.
- Pour into Ninja Slushi pitcher (total 32 oz — well below 64 oz max fill).
- Set machine to Spiked Slush mode and freeze for 40–50 minutes until slush consistency.
- Dispense into chilled rocks glasses, garnish, and serve immediately.
Garnish: Lemon twist and cherry
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