Stone Fruit Aperitivo

By @bbrake4216

Stone Fruit Aperitivo: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz fresh peach juice (blended and strained peaches)
• 16 oz ginger ale (decarbonated — let sit open 15 min, then stir vigorously)
• 8 oz vodka (40% ABV)
• 4 oz simple syrup
• 20 oz water (filtered or chilled)
• 2 oz fresh lemon juice

Method

1. Blend 2–3 fresh peaches until smooth, then strain through fine mesh into a measuring cup — you need ~12 oz juice.
2. In a large pitcher, combine peach juice, lemon juice, simple syrup, and water. Stir well to dissolve syrup.
3. Decarbonate ginger ale by pouring into a separate container, letting it sit uncovered for 15 minutes, then stirring vigorously for 30 seconds to release CO₂.
4. Add decarbonated ginger ale and vodka to the pitcher. Stir gently to combine.
5. Pour into Ninja Slushi pitcher (do not exceed 64 oz max fill line). Set machine to **Spiked Slush** mode. Freeze 40–50 minutes until slush consistency — you'll hear the churn pitch change when ready.
6. Dispense into chilled coupe glasses and serve immediately.

Garnish: Candied peach slice + fresh thyme sprig

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