Strawberry-Cranberry Ginger Fizz

Name: Strawberry-Cranberry Ginger Fizz
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6 servings
Cuisine: American
Ingredients: 24 oz cranberry juice (pre-chilled); 16 oz ginger ale (decarbonated — let sit open 20 minutes or stir vigorously); 12 oz fresh strawberry puree (blend 1.5 lb strawberries smooth, strain if pulpy); 8 oz water (cold); 4 oz simple syrup (1:1 sugar-water, cooled)

By Angie

Strawberry-Cranberry Ginger Fizz: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 5 ingredients, 6 servings.

Serves 6 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

24 oz cranberry juice (pre-chilled)
16 oz ginger ale (decarbonated — let sit open 20 minutes or stir vigorously)
12 oz fresh strawberry puree (blend 1.5 lb strawberries smooth, strain if pulpy)
8 oz water (cold)
4 oz simple syrup (1:1 sugar-water, cooled)

Method

Blend fresh strawberries smooth and strain through fine sieve to remove seeds and excess pulp.
Prepare simple syrup: dissolve 2 oz granulated sugar in 2 oz hot water, let cool completely.
Decarbonate ginger ale by letting it sit open for 20 minutes or stirring vigorously for 1 minute.
Pour cranberry juice, ginger ale, strawberry puree, water, and simple syrup into the FS301 pitcher (do not exceed 64 oz max fill line).
Set machine to Slush mode and freeze for 35–50 minutes until texture shifts to slushy consistency.

Garnish: Fresh strawberry slice on rim

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