Strawberry-Cranberry Fizz

By Angie

Strawberry-Cranberry Fizz: a slushie recipe for Ninja SLUSHi FS301 (64oz mix). 6 ingredients, 7 servings.

Serves 7 · Sized for Ninja SLUSHi FS301 (64oz mix)

Ingredients

• 12 oz fresh strawberries, hulled and blended smooth
• 16 oz cranberry juice
• 12 oz ginger ale, decarbonated
• 20 oz water
• 2 oz fresh lemon juice
• 2 tbsp simple syrup

Method

1. Blend fresh strawberries until completely smooth; strain through fine mesh to remove seeds.
2. In a separate pitcher, decarbonate ginger ale by letting it sit open for 15 minutes or stirring vigorously for 30 seconds.
3. Combine strawberry puree, cranberry juice, decarbonated ginger ale, water, lemon juice, and simple syrup in a measuring container. Stir well to dissolve syrup.
4. Pour into Ninja Slushi pitcher up to the 64 oz max fill line.
5. Set machine to Slush mode. Freeze for 35–45 minutes until slush consistency is reached (audible churn will deepen in pitch when ready).

Garnish: Candied ginger slice + fresh strawberry rim

More slushie recipes

• Strawberry-Cranberry Ginger Fizz
• Strawberry Ginger Fizz
• Strawberry-Cranberry Sparkler
• Strawberry-Rum Twist: Daiquiri × Frozen Strawberry
• Peach Pineapple Daiquiri (Non-Alcoholic)
• Mango Spritz Slush

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